FORTISALT GOURMET MINERAL SUPPLEMENT:
Studies conducted both in the U.S. and U.K. show a trend of diminished levels, particularly pronounced in the area of trace minerals, in fresh fruits, vegetables, meats, grains and dairy products that has had a noticeable impact on both the health and flavor of foods. In other words, your tomatoes are not your grandmother’s tomatoes.
Today, one can enjoy food with a more robust flavor and also benefit from a liquid mineral replacement that fits easily into one’s lifestyle. FortiSalt provides easy mineral supplementation and turns food into a dietary supplement to compensate for lower levels of minerals in many modern diets. Foods seasoned with FortiSalt tastes like they were grown in mineral-rich soil.
Sodium is not healthy when it’s over-consumed and out of balance with other essential minerals like magnesium and potassium, that the body uses along with sodium to regulate fluid balance and blood pressure. FortiSalt provides the salty flavor one craves with balanced mineral nutrition and much less sodium by using broad spectrum salts of essential minerals and trace minerals.
Regular table salt or most sea salt contains 98% or higher pure sodium chloride. Refined salt and even some sea salts are ultra-processed and can be treated with unwanted chemicals (i.e., bleach to ensure uniform color). For a reduced-sodium diet, FortiSalt can easily be used in cooking at the rate of 3 measurements of Fortisalt to every 1 measurement of regular salt called for in the recipe to achieve desired taste. This provides only 47% of the normal added sodium. Use FortiSalt anywhere one would use salt or sea salt without negatively affecting flavor and having the fear thoughts of salts.
FortiSalt Gourmet Mineral Supplement is a good source of 10 essential minerals and provides mineral nutrition in ways natural to the digestive system. It flavors foods better than plain salt. It reduces the sodium in recipes and yet provides food with full flavor through balanced mineral salts. It is all-natural, vegetarian, vegan, and gluten-free. FortiSalt will significantly fortify the food with magnesium, potassium, every essential trace mineral (except iron) and make food taste like it should. It is a great alternative to mineral tablets and capsules.
FortiSalt Gourmet Mineral Supplement is a winner of Superior Taste Award given by the International Taste and Quality Institute. It is manufactured at an NSF, cGMP-certified facility.
FortiSalt when used on food does not taste like a better salt, but salt on better food!
Suggested Use: Consume 3 servings (1 serving = 1 teaspoon) daily divided with meals. Use FortiSalt in place of regular table salt or sea salt normally used on food or in cooking. To reduce added sodium in recipes more than 50% while maintaining full flavor, replace one measure of regular table salt with three measures of FortiSalt. This will provide better balanced flavors and nutrition with reduced sodium.
Studies conducted both in the U.S. and U.K. show a trend of diminished levels, particularly pronounced in the area of trace minerals, in fresh fruits, vegetables, meats, grains and dairy products that has had a noticeable impact on both the health and flavor of foods. In other words, your tomatoes are not your grandmother’s tomatoes.
Today, one can enjoy food with a more robust flavor and also benefit from a liquid mineral replacement that fits easily into one’s lifestyle. FortiSalt provides easy mineral supplementation and turns food into a dietary supplement to compensate for lower levels of minerals in many modern diets. Foods seasoned with FortiSalt tastes like they were grown in mineral-rich soil.
Sodium is not healthy when it’s over-consumed and out of balance with other essential minerals like magnesium and potassium, that the body uses along with sodium to regulate fluid balance and blood pressure. FortiSalt provides the salty flavor one craves with balanced mineral nutrition and much less sodium by using broad spectrum salts of essential minerals and trace minerals.
Regular table salt or most sea salt contains 98% or higher pure sodium chloride. Refined salt and even some sea salts are ultra-processed and can be treated with unwanted chemicals (i.e., bleach to ensure uniform color). For a reduced-sodium diet, FortiSalt can easily be used in cooking at the rate of 3 measurements of Fortisalt to every 1 measurement of regular salt called for in the recipe to achieve desired taste. This provides only 47% of the normal added sodium. Use FortiSalt anywhere one would use salt or sea salt without negatively affecting flavor and having the fear thoughts of salts.
FortiSalt Gourmet Mineral Supplement is a good source of 10 essential minerals and provides mineral nutrition in ways natural to the digestive system. It flavors foods better than plain salt. It reduces the sodium in recipes and yet provides food with full flavor through balanced mineral salts. It is all-natural, vegetarian, vegan, and gluten-free. FortiSalt will significantly fortify the food with magnesium, potassium, every essential trace mineral (except iron) and make food taste like it should. It is a great alternative to mineral tablets and capsules.
FortiSalt Gourmet Mineral Supplement is a winner of Superior Taste Award given by the International Taste and Quality Institute. It is manufactured at an NSF, cGMP-certified facility.
FortiSalt when used on food does not taste like a better salt, but salt on better food!
Suggested Use: Consume 3 servings (1 serving = 1 teaspoon) daily divided with meals. Use FortiSalt in place of regular table salt or sea salt normally used on food or in cooking. To reduce added sodium in recipes more than 50% while maintaining full flavor, replace one measure of regular table salt with three measures of FortiSalt. This will provide better balanced flavors and nutrition with reduced sodium.